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Description
A farmhouse ale brewed with grapefruit peel, aged in wine barrels with Brettanomyces. Tart, funky, and complex with citrus, barnyard funk, and a dry, wine-like character. A creative Oklahoma original.
Details
- IBU
- 10
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Flavor Profile
Sweet2
Bitter2
Sour4
Body4
Complexity7
Hoppy1
Malty2