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Description
A Veneto passito from dried Vespaiola grapes. Golden and honeyed with dried apricot, acacia honey, and almond in a sweet, medium-bodied style unique to the Breganze region.
Details
- Varietal
- Vespaiola
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Flavor Profile
Sweet8
Bitter1
Sour1
Body6
Complexity7
Tannic1
Mineral2