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Description
The original milk stout, first brewed in 1907 in Hythe, Kent. Lactose lends a creamy sweetness that balances roasted barley and chocolate malt. Smooth, velvety, and remarkably drinkable.
Details
- IBU
- 20
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Flavor Profile
Sweet6
Bitter3
Body5
Complexity4
Hoppy1
Malty6
Roasty5