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Description
The wine that brought skin-contact whites back to the world stage. Josko Gravner's Ribolla Gialla, fermented and aged in Georgian qvevri. Amber-hued, oxidative, and profoundly complex.
Details
- Vintage
- 2015
- Varietal
- Ribolla Gialla
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Flavor Profile
Sweet2
Bitter3
Sour2
Body6
Complexity8
Tannic4
Mineral