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Description
A skin-contact Nosiola fermented in Spanish tinajas by Elisabetta Foradori. Delicate amber with hazelnut, chamomile, and dried pear, showcasing the beauty of Trentino's native grape.
Details
- Varietal
- Nosiola
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Flavor Profile
Sweet2
Bitter2
Sour2
Body5
Complexity7
Tannic3
Mineral3