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Description
A terroir-focused anejo from NOM 1146 with deep oak, leather, dried fruit, and rich agave complexity.
Details
- Proof
- 80
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Flavor Profile
Sweet5
Bitter3
Sour1
Salty1
Body6
Complexity7
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A terroir-focused anejo from NOM 1146 with deep oak, leather, dried fruit, and rich agave complexity.
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Carlos Camarena
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